Nightlife

The Mill Boardwalk Bar Brick Oven Pizza

St. Croix

USVI Preferred Partner

About

Waterfront restaurant in St. Croix located on the Christiansted Harbor boardwalk, The Mill is known for its brick-oven pizza, ocean views, and vibrant island atmosphere.

We serve artisanal pizza with house-made dough, wood-fired wings, roasted cauliflower, and fresh salads, including gluten-free options. Don’t miss our locally crafted desserts and famous rum cakes.

Enjoy cocktails, cold beer, and sunset dining right by the water. A go-to spot for lunch, dinner, and takeout in St. Croix, with online ordering available. In season, join us for weekend brunch.

Walk-ins welcome.

Hours

  • Sunday: 11:00am - 9:00pm
  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:00pm
  • Friday: 11:00am - 10:00pm
  • Saturday: 11:00am - 10:00pm

Amenities

  • Accepts reservations
  • Alcohol
  • All you can eat
  • Assistive hearing loop
  • Bar onsite
  • Beer
  • Braille menu
  • Breakfast
  • Brunch
  • Cash-only
  • Catering
  • Checks
  • Cocktails
  • Coffee
  • Counter service
  • Credit cards
  • Credit cards
  • Debit cards
  • Delivery
  • Dessert
  • Dine-in
  • Dinner
  • Dogs allowed
  • Dogs allowed inside
  • Dogs allowed outside
  • Drive-through
  • Family-friendly
  • Fireplace
  • Free parking garage
  • Free parking lot
  • Free street parking
  • Good for kids
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Has changing table(s)
  • High chairs
  • Kids' menu
  • LGBTQ+ friendly
  • Late-night food
  • Live music
  • Lunch
  • NFC mobile payments
  • No-contact delivery
  • Onsite services
  • Organic dishes
  • Outdoor seating
  • Paid parking garage
  • Paid parking lot
  • Paid street parking
  • Private dining room
  • Reservations required
  • Restroom
  • Rooftop seating
  • Salad bar
  • Seating
  • Small plates
  • Sports
  • Table service
  • Takeout
  • Transgender safespace
  • Valet parking
  • Vegan options
  • Vegetarian options
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wi-Fi
  • Wine
Latest from The Mill Boardwalk Bar Brick Oven Pizza

August 20, 2026

🍕 Every pizza has its own personality. Once the dough is stretched and the base is ready, it’s time to start building. Sauce, garlic base, fresh toppings, cheese, veggies—this is where each pizza takes shape before heading into our brick oven 🔥 Whether you keep it classic or load it up with your favorites, every pie is made to order and finished with care. Swing by and create your's today ❗ 📸: @Tsunami's Photography #TheMillSTX #StCroix #Christiansted #BrickOvenPizza #MadeToOrder #PizzaToppings #StCroixEats #BoardwalkDining #USVI #PizzaLovers

Order

August 20, 2026

📣 Industry Monday is HERE 🗣 To all our fellow hospitality heroes — we see you, we appreciate you, and we’re saving you a seat 🍕🍻 Enjoy 10% off your tab every Monday from 6–10PM, no questions asked. Just good vibes, great food, and the break you’ve earned❗ Bring your crew, grab a slice, and raise a glass — you’ve earned it 🙌 📲 Follow us to stay in the loop!

Call

August 20, 2026

Weekend cravings = officially activated 🍕🔥 This pepperoni + cheese combo hits all the right spots — crispy edges, melty cheese, and just the right amount of heat. Tag your pizza crew and come grab a pie❗ 📍Right on the boardwalk | 🍕Brick oven magic 👇 Follow us to stay in the loop on all things pizza

Call

August 20, 2026

Meet our Espresso Martini ☕️🍸 Our take on a modern classic: cold brew coffee shaken with blackstrp rum, Bailey's, and coffee liqueur, finished with a silky froth. Rich, bold, and perfectly caffeinated, it's the ulitmate pick-me-up-cocktail 😎 Swing by The Mill to sip one for yourself, and follow us on our socials for new drinks, menu updates, and more❗

August 11, 2026

The menu stays on the line so no detail gets missed❗ From the selected sauce and toppings to special requests, it gives our team a clear reference as each pizza is prepared, baked, and finished. Because getting every order right matters; from the first step to the final slice 🍕 📸: Tsunami's Photography

Call

August 11, 2026

🍹 It’s Rum Day — and Christiansted is crawling🌴 Today’s the day to celebrate International Rum Day with the Christiansted Cruzan Rum Crawl, happening from 4–7 PM in collaboration with CC1 Virgin Islands. The Mill is one of the stops, so make your way down the boardwalk, grab a Cruzan rum drink, try your luck at Plinko, and keep the crawl going 🎯 📍 The Mill | Christiansted Boardwalk ⏰ Today | 4–7 PM See you on the crawl! 🌊

August 11, 2026

Celebrate International Rum Day with us this Saturday 🌴 The Christiansted Cruzan Rum Crawl is happening Saturday, August 15th from 4–7 PM, and The Mill is proud to be one of the stops. In collaboration with Cruzan Rum and CC1 Virgin Islands, the crawl will bring guests through Christiansted for an afternoon of rum, island fun, and good vibes ❗ 📍 Stop by The Mill during the crawl 🍹 Cruzan rum drinks 🎯 Plinko + prizes 🌊 Boardwalk views Grab your crew and celebrate International Rum Day the St. Croix way. #TheMillSTX #CruzanRum #CC1 #InternationalRumDay #RumCrawl #Christiansted #StCroix #USVI #StCroixEvents #BoardwalkVibes

August 11, 2026

🍕 The happiest appetizer on the boardwalk 😊 Our Cheesy Garlic Strips arrive hot, golden, and smiling; because good food should make you smile before you even take the first bite. Brush them with house-made garlic bone sauce, add mozzarella and Parmesan, bake until bubbly, and serve with marinara for dipping. Instant happiness😄

Call

August 6, 2026

Every great pizza starts with the stretch. Our house-made dough is carefully stretched by hand, creating the light, chewy crust and signature shape that make every Mill pizza unique. No shortcuts and no perfectly identical pies—just fresh dough, a practiced touch, and the first step toward brick oven perfection 🔥 📸: Tsunami's Photography

Call

August 6, 2026

🍕 A Mill classic from the very beginning. Our Mushroom Pizza has been on the menu since The Mill first opened, and it’s still a favorite today 🍄 Loaded with mushrooms over our house garlic base, fresh mozzarella, and a drizzle of truffle oil, it’s earthy, savory, and baked with that signature brick oven char. Some menu items come and go. This one has earned its place🔥 🍄Come taste one of The Mill’s original favorites❗

Call

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