About

Join top chefs, restaurants, farms and hordes of hungry guests for the 25th anniversary edition of Taste of St. Croix at several island locations. The event starts by visiting four restaurants in succession during the City Crawl on April 8. Taste food prepared by Chef Benji, Caribbean Chef of the Year, during the Vines & Dine Dinner on April 9 at The Galleon. The food festival and competition featuring dozens of restaurants will be April 10 at Divi Carina Bay Resort & Casino. You might find a fresh take on conch, local comfort food like pot fish and fungi, or something entirely new. Sample it all, then choose your favorite to win the People’s Choice award. Celebrate the winners during the Bubbly Brunch on April 12 at The Fred hotel, then Taste, Sip & Golf with The Governor on April 13 at The Buccaneer resort. Click on the flyer below to see the details.

When

• April 8, 2025 - April 13, 2025   -