Chili Cook Off · Hosted by Krewe de Croix
Registration: $25- CASI Rules (chefs meeting 3/27)
Meat and vegetarian Chili Chefs compete
$2/ taste ( with $1 going back to chef)
Judging for: AROMA, RED COLOR, CONSISTENCY, TASTE AND AFTER TASTE
Award also for **Best Decorated Booth
Chefs bring table, tent, chili for tasting ( all toppings) Chili for judging MUST be cooked on site!
Awards at approx 4pm