Host Carmen McAlpin-Clarke leads participants for an authentic experience about Crucian culture at Crabarama. Learn how to catch, clean and cook crabs using local seasonings. Eat Crucian food, dance, sample local drinks, and learn to say a few Crucian words. End the evening with a fruity dessert. The season runs from March to December. Events are scheduled on select evenings, including July 10, 14 and 24 and Aug 26. Check the calendar for the next available opening.